類似資料

1. 1 Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay
2. 2 一般食品衛生学 / 宮沢文雄, 金井美恵子 著
3. 3 Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer
4. 4 Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher
5. 5 Muscle foods : meat poultry and seafood technology / edited by Donald M.Kinsman, Burdette C. Breidenstein, Anthony W. Kotula