類似資料

1. 1 Food intake and energy expenditure / edited by Margriet S. Westerterp-Plantenga, Elisabeth W.H.M. Fredrix, Anton B. Steffens ; editorial advisor, Harry R. Kissileff
2. 2 Metabolism / compiled and edited by Philip L. Altman and Dorothy S. Dittmer
3. 3 Nutrition, an integrated approach / [edited by] Ruth L. Pike, Myrtle L. Brown est.
4. 4 Fundamentals of nutrition / E. W. Crampton and L. E. Lloyd ; drawing by Evan L. Gillespie
5. 5 CRC desk reference for nutrition / Carolyn D. Berdanier ; with contributions by Anne Dattilo and Wilhelmine P.H.G. Verboeket-van de Venne ; illustrations by Toni Kathryn Adkins White