類似資料

1. 1 Chemical modification of proteins / Gary E. Means, Robert E. Feeney
2. 2 Protein sequence determination, methods and techniques / [by] S. Blackburn
3. 3 New techniques in amino acid, peptide, and protein analysis / Edited by A. Niederwieser and G. Pataki
4. 4 The structure and action of proteins / Richard E. Dickerson and Irving Geis
5. 5 Amino acids, peptides, and related compounds / edited by D. H. Hey and D. I. John