類似資料

1. 1 Structure-function properties of food proteins / edited by Lance G. Phillips, Dana M. Whitehead, John Kinsella
2. 2 Food processing handbook / edited by James G. Brennan and Alistair S. Grandison v. 1,v. 2
3. 3 最新漁業技術一般 / 野村正恒著
4. 4 Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis
5. 5 Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer hbk.