類似資料

1. 1 Handbook of foodborne diseases / edited by Dongyou Liu : hardback
2. 2 Bacterial pathogens / edited by Y.H. Hui, Merle D. Pierson, J. Richard Gorham
3. 3 Viruses, parasites, pathogens, and HACCP / edited by Y.H. Hui ... [et al.]
4. 4 Plant toxicants / edited by Y.H. Hui, R.A. Smith, David G. Spoerke, Jr
5. 5 Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Duc J. Vugia