Process-induced chemical changes in food, 1998: CIP t.p. (Chuyen Van Nguyen; Japan Women's Univ., Tokyo, Japan) SRC:Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Chuyen Van Nguyen(Plenum Press, c1998)
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Nguyen Van Chuyen Chuyen Van Nguyen Chuyen, Van Nguyen
