類似資料

1. 1 Nutrition, an integrated approach / [edited by] Ruth L. Pike, Myrtle L. Brown est.
2. 2 Nutritional biochemistry / Tom Brody
3. 3 Metabolism / compiled and edited by Philip L. Altman and Dorothy S. Dittmer
4. 4 CRC desk reference for nutrition / Carolyn D. Berdanier ; with contributions by Anne Dattilo and Wilhelmine P.H.G. Verboeket-van de Venne ; illustrations by Toni Kathryn Adkins White
5. 5 Modern nutrition in health and disease / editors, Maurice E. Shils ... [et al.]