Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher
所蔵情報を非表示
書誌詳細を非表示
大きさ |
xv, 469 p. : ill. ; 23 cm |
件 名 |
LCSH:Meat LCSH:Animal food -- Fat content |
一般注記 |
Includes bibliographical references and index |
分 類 |
LCC:TX556.M4 DC20:664/.907 |
書誌ID |
BB00226263 |
本文言語 |
英語 |
巻冊次 |
ISBN:1851664556 |
NCID |
BA1172943X
|
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