類似資料

1. 1 Handbook of muscle foods analysis / editors, Leo M.L. Nollet, Fidel Toldra : hbk
2. 2 The microbiology of meat and poultry / edited by Andrew Davies and Ron Board
3. 3 Industrial microbiological testing / edited by J.W. Hopton, E.C. Hill
4. 4 Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 / edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer
5. 5 Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking : [hbk.]