類似資料

1. 1 Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
2. 2 Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher
3. 3 Handbook of muscle foods analysis / editors, Leo M.L. Nollet, Fidel Toldra : hbk
4. 4 Muscle foods : meat poultry and seafood technology / edited by Donald M.Kinsman, Burdette C. Breidenstein, Anthony W. Kotula
5. 5 Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990 / edited by L.O. Fiems and B.G. Cottyn and D.I. Demeyer