データ種別 | 図書 |
---|---|
出版者 | London ; New York [etc.] : Longmans, Green and Co. |
1 | The fats / by J.B. Leathes London : Longmans, Green & Co. , 1910 |
2 | Lecithin and allied substances : the lipins / by Hugh MacLean London : Longmans, Green , 1918 |
3 | The chemical constitution of the proteins / by R.H.A. Plimmer pt. 1. - 3rd ed. - London ; New York : Longmans, Green , 1917 |
4 | The chemical constitution of the proteins / by R.H.A. Plimmer Pt. 1,Pt. 2. - 2nd ed. - London ; New York : Longmans, Green , 1912-1913 |
5 | The vegetable proteins / by Thomas B. Osborne London : Longmans, Green , 1912 |
6 | The physiology of protein metabolism / by E.P. Cathcart New ed. - London : Longmans, Green , 1921 |
7 | Nucleic acids : their chemical properties and physiological conduct / by Walter Jones 2nd ed. - London : Longmans, Green , 1920 |
8 | The simple carbohydrates and the glucosides / by E. Frankland Armstrong 3rd ed. - London ; New York : Longmans, Green , 1919 |
9 | The respiratory exchange of animals and man / by August Krogh London ; New York : Longmans, Green and Co. , 1916 |
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