北里大学OPAC

Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization

データ種別	図書
出版者	Geneva : World Health Organization
出版年	c2009
著者標目	Food and Agriculture Organization of the United Nations World Health Organization International Labour Organisation United Nations Environment Programme

配架場所	巻　次	請求記号	登録番号	状　態	コメント	ISBN	刷　年	予約	利用注記
白金単行本書架		498.4\|\|E64\|\|v.240	21045554			9789241572408

大きさ	1 v. ; 21 cm
件　名	FREE:Risk assessment FREE:Hazard assessment FREE:Exposure assessment FREE:Dose-response assessment FREE:Chemicals FREE:Food safety FREE:Contaminants FREE:Pesticided residues FREE:Veterinary drug residues
一般注記	On cover, at head of title: IPCS, International Programme on Chemical Safety "Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals"
書誌ID	BB10093590
本文言語	英語
巻冊次	ISBN:9789241572408
NCID	BB03547627