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Food regulation : law, science, policy, and practice / Neal D. Fortin

データ種別 図書
版 3rd ed.
出版者 Hoboken : Wiley
出版年 2022
著者標目 *Fortin, Neal D. author

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配架場所 巻　次 請求記号 登録番号 状　態 コメント ISBN 刷　年 予約 利用注記
海洋 単行本(教養図書館BF)
588.09||F39 51028555
9781119764274

書誌詳細を非表示

大きさ xxxi, 512 p. ; 29 cm
内容注記 Introduction to food regulation in the United States
What is food?
Labeling
Nutritional labeling and nutrient level claims
Health claims
Credence claims
Advertising and other regulation of labeling
Economic and esthetic adulteration
Regulation of the safety of unintentional poisonous or deleterious substances in food
Regulation of the safety of intentional components of food
Dietary supplements
Biotechnology and genetically engineered organisms
Food defense
Importation and exportation
Animal food
Inspections
Federal enforcement
State laws and their relationship to federal laws
Private actions
Administrative law and food regulation
International food law
Ethics
件　名 LCSH:Food law and legislation -- United States
LCSH:Food industry and trade -- Safety regulations -- United States
LCSH:Food adulteration and inspection -- United States
一般注記 Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)
Includes index
Summary: "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market. While the book contains in-depth discussion of federal statutes, regulations, and the regulatory agencies; the material is not dense, remaining appropriate for a wide audience of students and professionals. It includes case studies and discussion questions exploring the application of the law, policy questions, and emerging issues. Although the FDA Food Safety Modernization Act was enacted in 2011, the implementation continued with promulgation of extensive administrative rules. In addition, other significant changes have occurred in the field, and these monumental changes in US food law and novel food processing create an opportunity for a 3rd edition to benefit from the desire and need to learn about food law. This interest extends internationally, because the US represents
分　類 LCC:KF3875
DC23:344.7304/232
書誌ID BB10173041
本文言語 英語
巻冊次 ISBN:9781119764274
NCID BC08783249

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