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Biosensors in food safety and quality : fundamentals and applications / edited by Poonam Mishra, Partha Pratim Sahu

データ種別 図書
出版者 Boca Raton : CRC Press
出版年 2022
著者標目 Mishra, Poonam editor
Pratim Sahu, Partha (Electronics engineer) editor

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配架場所 巻　次 請求記号 登録番号 状　態 コメント ISBN 刷　年 予約 利用注記
海洋 単行本(教養図書館BF)
588||B45 51028561
9780367201647

書誌詳細を非表示

大きさ x, 263 p. ; 29 cm
内容注記 Calorimetric biosensors : core principles, techniques, fabrication and application / Amit Baran Das
Optical biosensors: principles, techniques, sensor design and their application in food analysis / P P Sahu
Piezoelectric biosensors: principle, techniques, and their application in food analysis / P. Mishra
件　名 LCSH:Food -- Analysis -- Equipment and supplies
LCSH:Food -- Safety measures
LCSH:Biosensors
LCSH:Analytical chemistry
一般注記 Content Type: text (rdacontent), Media Type: unmediated (rdamedia), Carrier Type: volume (rdacarrier)
Includes bibliographical references and index
Summary: "Biosensors in Food Safety and Quality: Fundamentals and Applications have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition point of view. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors. It is framed in such a way where readers can experience the novel fabrication procedures of some advanced sensors including lab-on-a-chip biosensors, IOT based sensors, microcontroller-based sensors, and so on particularly for fruits and vegetables, fermented products, plantation products, dairy based product, heavy metal analysis in water, meat, fish etc. Its simplistic presentation and pedagogical writing style may provide the necessary thrust and adequate information to beginners, scientists, and researchers. The book offers comprehensi
分　類 LCC:TX545
DC23:363.19/26
DC23:664.07
書誌ID BB10173051
本文言語 英語
巻冊次 ISBN:9780367201647
NCID BC10043824

類似資料

  1. 1 Pearson's composition and analysis of foods / Ronald S. Kirk, Ronald Sawyer
  2. 2 Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev : Germany,: U.S.
  3. 3 事例で学ぶ医療機器安全管理学 / 渡辺敏編著 ; 廣瀬稔共著
  4. 4 Microbiological risk assessment associated with the food processing and distribution chain / Jeanne-Marie Membre hbk.
  5. 5 Food safety management : a practical guide for the food industry / edited by Yasmine Motarjemi, Huub Lelieveld, Yasmine Motarjemi hbk.

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