類似資料

1. 1 Lebensmitteltechnologie : Einführung in die verfahrenstechnik der lebensmittelverarbeitung / von Rudolf Heiss
2. 2 Quality control in the food industry / edited by S. M. Herschdoerfer v. 1,v. 2,v. 3
3. 3 Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis
4. 4 Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer hbk.
5. 5 Food processing handbook / edited by James G. Brennan and Alistair S. Grandison v. 1,v. 2