類似資料

1. 1 Handbook of muscle foods analysis / editors, Leo M.L. Nollet, Fidel Toldra : hbk
2. 2 Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote
3. 3 Muscle foods : meat poultry and seafood technology / edited by Donald M.Kinsman, Burdette C. Breidenstein, Anthony W. Kotula
4. 4 Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]
5. 5 The biology of fat in meat animals : current advances / edited by S. B. Smith, D. R. Smith