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1. 1 Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis
2. 2 Food processing handbook / edited by James G. Brennan and Alistair S. Grandison v. 1,v. 2
3. 3 Food biochemistry and food processing hardcover : alk. paper
4. 4 Food processing technology : principles and practice / P. Fellows : pbk
5. 5 Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] : set,[v. 1],[v. 2]