類似資料

1. 1 New techniques in amino acid, peptide, and protein analysis / Edited by A. Niederwieser and G. Pataki
2. 2 Chemical modification of proteins / Gary E. Means, Robert E. Feeney
3. 3 The structure and action of proteins / Richard E. Dickerson and Irving Geis
4. 4 Amino acids, peptides, and related compounds / edited by D. H. Hey and D. I. John
5. 5 Advanced methods in protein microsequence analysis / edited by Brigitte Wittmann-Liebold, Johann Salnikow, and Volker A. Erdmann