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Interventions for the control of non-typhoidal salmonella spp. in beef and pork : meeting report and systematic review

(Microbiological risk assessment series;30)
データ種別 図書
出版者 Geneva : World Health Organization
出版者 Rome : Food and Agriculture Organization of the United Nations
出版年 2016
著者標目 World Health Organization
Food and Agriculture Organization of the United Nations

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配架場所 巻　次 請求記号 登録番号 状　態 コメント ISBN 刷　年 予約 利用注記
白金 単行本書架
498.55||Mi13||v.30 21080179
9789241565240

書誌詳細を非表示

件　名 LCSH:Salmonella infections -- Prevention -- Congresses
LCSH:Slaughtering and slaughter-houses -- Health aspects -- Congresses
LCSH:Animal culture -- Health aspects -- Congresses
LCSH:Salmonella Food Poisoning
LCSH:Animal culture -- Health aspects
LCSH:Slaughtering and slaughter-houses -- Health aspects
書誌ID BB10155178
本文言語 英語
巻冊次 ISBN:9789241565240 ; XISBN:9241565241
NCID BB2644701X

類似資料

  1. 1 Control of mycotoxins / special lectures presented at the Symposium on the Control of Mycotoxins held at Göteborg, Sweden, 21-22 August 1972 ; [organized by the] International Union of Pure and Applied Chemistry, Applied Chemistry Division, Food Contaminants Commission (Food Section) in conjunction with the Swedish National Committee for Chemistry ; symposium editor, P. Krogh
  2. 2 Contemporary issues in animal agriculture / Peter R. Cheeke alk. paper
  3. 3 Protection from exposure to second-hand tobacco smoke : policy recommendations
  4. 4 Case studies in food safety and environmental health / edited by Peter Ho, Maria Margarida Cortez Vieira
  5. 5 衛生化学 / 鈴木友二[ほか]著

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