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RT Book, Whole SR Print DC OPAC T1 Food processing handbook A1 Brennan, James G. A1 Grandison, Alistair S. YR 2012 FD c2012 VO v. 1 VO v. 2 SP 2 v. K1 Food industry and trade ED 2nd ed PB Wiley-VCH PP Weinheim SN 9783527324682 SN 9783527324682 LA eng CL DC22:664 NO Includes bibliographical references and index NO 書誌ID=BB10105285; NCID=BB15842919; LK [OPAC]https://saosrv.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10105285 LK OL 30