検索結果をRefWorksへエクスポートします。対象は1件です。
閉じる
RT Book, Whole SR Print DC OPAC T1 Shiga toxin-producing Escherichia coli (STEC) and food: attribution, characterization, and monitoring : report T2 Microbiological risk assessment series A1 World Health Organization A1 Food and Agriculture Organization of the United Nations YR 2018 FD 2018 VO : FAO SP xx, 152 p. PB World Health Organization PB Food and Agriculture Organization of the United Nations PP Geneva PP Rome SN 9789251306826 LA eng NO 書誌ID=BB10160056; NCID=BB27705154; LK [OPAC]https://saosrv.kitasato-u.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=BB10160056 LK OL 30